JOB PURPOSE AND OVERVIEW
To support the Stores and Delivery Supervisor in the operation of the catering stores and be responsible for receipting all kitchen goods, deliveries, stock control and issues in accordance with operating procedures and the Food Safety Management System.
Specific responsibilities include the collation, preparation, and delivery of catering requisitions to all boarding houses and departments, including liaising with the cookery technician over cookery lesson supplies. There is also a requirement to support the cleaning of some kitchen equipment.
We offer a range of benefits including:
For further details and to submit an application please visit our website here: Working for Us - Downe House School
Applicants must have the right to work in the UK. Own transport is essential as the school is in a rural location with no public transport links.
For further details you can contact the HR Department on 01635 204712 or email recruitment@downehouse.net
We are committed to safeguarding and promoting the welfare of children and young people, and any offer of employment is subject to an Enhanced Disclosure Check (DBS), satisfactory references, and social media checks.
At Downe House we promote equality of opportunity for all pupils and staff, both current and prospective, and we actively support an environment and culture that values diversity and inclusion.
Claire Chan
01635204712
recruitment@downehouse.net
