Main Purpose
To provide catering support in the preparation, cooking and serving of food and beverages plus related catering duties.
Key Duties and Responsibilities
- To prepare the dining areas for service, which may include moving and/or setting up furniture and trolleys, cleaning putting away after service
- To prepare the service area, hot cupboards and other equipment as instructed
- To assist in the preparation, cooking and serving of food and beverages as instructed
- To wash dishes, cutlery, tumblers, jugs, serving utensils, containers, tables and all other catering equipment in the catering environment
- To serve food to students and colleagues
- To operate till at service
- To clean catering areas and dining areas to regulated standards as directed
- To ensure all duties are carried out in accordance with Health & Safety regulations and with due regard to Child Protection and Safeguarding
- To undertake any training and development for the better fulfilment of the post
- Act at all times as an ambassador for the school and model behaviour which upholds our Trafalgar values and ethos
- Foster good relationships with colleagues, students and the wider community
- Demonstrate a commitment to personal professional development
- Carry out other duties as may reasonably be assigned by the Catering Manager.