Are you passionate about creating delicious, nutritious meals that inspire young minds?

Glebelands Primary Academy are looking for an experienced and dynamic Catering Manager to lead the catering service at the school. Your will work 25 hours per week, 39 working weeks per year, term-time only. The ideal candidate will have a proven track record in catering management. We are looking for someone who is passionate about providing nutritious and delicious meals for our pupils, ensuring they have a positive dining experience every day. This is a fantastic opportunity to become part of a friendly and supportive environment, where your contribution will play a key role in promoting healthy eating and well-being within the school community. 

Main Purpose

• To oversee the smooth running of the kitchen with regards to preparation, serving, and cleaning duties required for the provision of school meals in an efficient and hygienic manner, ensuring a positive dining experience for pupils and staff

Catering Manager Requirements:

• Proven experience as a Catering Manager, preferred within an education setting
• Strong leadership skills with the ability to develop and motivate a team
• Passionate about food, with a commitment to delivering outstanding service
• Excellent communication skills, both within the kitchen and with other departments
• Ensuring all kitchen due diligence is adhered to

Duties and Responsibilities

•  Assist in the preparation of food items following hygiene and safety -guidelines
•  Serve food to pupils and staff in a friendly and efficient manner
•  Operate tills and handle cash (if required)
•  Maintain cleanliness and hygiene in the kitchen and dining area, including washing dishes, cleaning surfaces, and disposing of waste
•  Follow food safety and hygiene regulations at all times
•  Assist with stock rotation and reporting low stock levels to the Catering Manager
•  Work collaboratively with the catering team to ensure smooth daily operations
•  Support special dietary requirements and allergen management procedures
•  Follow safeguarding procedures and maintain a friendly and professional approach towards pupils.
•  Person Specification:
•  Experience in a catering or food service role (desirable but not essential).-Knowledge of basic food hygiene and safety regulations
•  Ability to work efficiently in a fast-paced environment
•  Good communication and teamwork skills
•  A positive and friendly attitude
•  Willingness to undertake training as required