·         To aid with the preparation, cooking and service of food and beverages to the required standard.

·         To follow menu plans agreed with the Catering Manager for meal times on the shift you are responsible for (i.e. breakfast, tea, supper).

·         To deputise for the Catering Manager as required.

·         To take responsibility for the supervision of other kitchen staff during mealtimes you are responsible for (i.e. breakfast, tea, supper).

·         To assist the Catering Manager with the preparation of menu plans.

·         To report staff absences to HR department

·         To liaise with line manager as appropriate regarding staff cover.

·         To follow the menu and recipes agreed.

·         To occasionally assist with special functions which may be outside of normal working hours, overtime will be paid

·         To carry out cleaning duties within the kitchen and dining areas as required.

·         To follow sound hygiene practices.

·         To ensure that health and safety regulations are observed in working practices.

·         To assist with the issue and recording of catering supplies as required.

·         To assist with the operation of control procedures as required.

·         To immediately report any accidents, fire, theft, loss, damage, or unfit food or other irregularities and take such action as may be appropriate or possible.

·         The duties above are neither exclusive nor exhaustive and the post holder may be required by the Senior Catering Manager to carry out appropriate duties within the context of the job, skills and grade.