About the role:
The role will be to assist in the preparation and service of tasty and nutritious
meals to students and staff under the direction of the Catering Manager. Duties will include basic food preparation,
cleaning duties and preparing counters whilst ensuring levels of hygiene are
maintained within the kitchen.
Level 2 Food Safety qualification would be an advantage, or be willing to
complete the qualification via an e-learning course provided.
Whilst experience in a school environment or catering may be advantageous,
it is by no means essential as training can be given. We are more interested in
finding the right person for the role, than the experience they bring to it.
The successful candidate will have:
• The ability to use initiative
• Be willing to undertake direction and guidance
• Knowledge of child safeguarding procedures
• Be willing to learn and have a ‘can-do’ attitude working as part of a team
The College reserves the right to interview as soon as it has a suitable
field of candidates and so encourages early applications.
No related document attached
Mrs J Forker - Operational Office Manager
01543502215
j.forker@cardinalgriffin.staffs.sch.uk
