Catering Assistant at St Marys CofE Primary School

Job Reference #

EDV/2026/SMCPS/16949

Location

Poynton Road, Shawbury, Shrewsbury, Shropshire, SY4 4JR

Contract Type

Permanent

Contract Term

Part-Time

Salary

£12.65 Hourly

Closing Date

Midnight, Fri 10th Apr, 2026

Start Date

ASAP or when current notice has been worked

Positions Available

Positions Available 1

Interview Date(s)

16/04/2026

Interview Date(s) 16/04/2026

Catering Assistant - St Mary's CE Primary School & Nursery

Salary: £12.65 per hour (pay award pending) - Term time only + 3 cleaning days

Hours: 13.75hrs /week - OVER 4 DAYS

MONDAY: 10:45am - 13:45pm TUESDAY: 10:45am - 13:45pm

THURSDAY: 10:00am - 14:00pm FRIDAY: 10:15am - 14:00pCore Purpose of Role:

Support the preparation, serving, and presentation of food and beverages to ensure a high‑quality catering service.
Maintain cleanliness and hygiene standards in food preparation, service, and dining areas.
Assist with basic food preparation tasks under direction from catering supervisors or Head Cook.
Provide friendly, efficient customer service to all service users, including staff, students, and visitors.
Ensure all food safety, health & safety, and allergen procedures are followed at all times.
Help with setting up, clearing away, and cleaning equipment to support smooth daily catering operations.
Contribute to a positive team environment by working flexibly and supporting colleagues during busy periods.

Duties:

Assist with the preparation of child‑friendly meals in line with school menus and nutritional guidance.
Set up the dining hall before lunchtime, including laying out cutlery, trays, and serving stations.
Serve meals to pupils in a patient, supportive, and encouraging manner.
Support children to encourage choosing balanced meal options.
Ensure all food served meets allergen, dietary, and school food standards.
Monitor the dining area to maintain a calm, safe, and positive lunchtime environment.
Operate basic kitchen equipment safely, including dishwashers, warmers, and serving tools.
Wash dishes, utensils, and kitchen equipment, ensuring items are hygienically cleaned and stored.
Assist with receiving and storing food deliveries, rotating stock, and checking temperatures.
Maintain high standards of cleanliness in the kitchen, servery, and dining areas following food hygiene regulations.
Help with clearing down the kitchen and dining space at the end of service.
Work collaboratively with the catering team and school staff to support smooth lunchtime routines.