As a Food Technician, you will play a vital role in supporting high-quality teaching and learning by ensuring practical lessons run smoothly and safely. You will work closely with teaching staff to prepare ingredients, maintain equipment, and create an engaging learning environment for students.

Key responsibilities will include to prepare ingredients, equipment, and materials for practical food lessons, maintain a clean, safe, and well-organised kitchen environment in line with health and safety regulations, assist teachers during practical sessions when required, monitor stock levels and equipment ( ensuring all equipment is cleaned, stored, and maintained appropriately), support displays and contribute to a positive learning environment

We are looking for candidates who have good organisational skills and attention to detail,  an understanding of food hygiene and kitchen safety standards, the ability to work independently and as part of a team, strong communication and time management skills and a passion for supporting young people’s learning.  Desirable (but not essential) experience would include previous work in a school or catering environment and a food hygiene certificate.

In return you will have access to excellent support and training, professional growth opportunities, generous pension, on site gym and extended break at Christmas.

Join us and help bring food education to life for our students!