This varied and rewarding role covers three catering outlets across the Kings Priory School sites, making it ideal for someone who enjoys variety in their working day. It’s also a great opportunity for anyone seeking term-time working, offering an excellent work–life balance.
You’ll support and supervise catering support staff, oversee food preparation and service, and use IT systems to ensure smooth day-to-day operations. Working in line with the School Food Plan, food safety standards, health & safety requirements, and allergen legislation, you’ll help ensure school food is safe, nutritious, and appealing.
Reporting to and supported by the Catering Manager, you’ll play a key role in the day-to-day running of the service, providing guidance, encouragement, and hands-on support to staff. You’ll need good communication skills and a positive, team-focused approach, along with experience of working in a catering environment and operating safely within a budget.
If you enjoy being hands-on, supporting others, and contributing to a high-quality school food service—while benefiting from term-time working—we’d love to hear from you.
Jackie Jessup
jackie.jessup@kps.woodard.co.uk
