§
§ Main Duties and Responsibilities:-
The cleaning of equipment
after service.
Additional duties and responsibilities when
required:
- To undertake the basic preparation of food
including the preparation of fruit, vegetables and snacks and to provide
support in the preparation, cooking and serving of food.
- Clearing and washing up of
all light and heavy service equipment
- General kitchen cleaning
duties in accordance with practices and procedures.
- To support the Midday
Staff with clean dining areas.
- Adherence to all Health,
Hygiene and Safety requirements at all times as trained and instructed.
- General kitchen and dining room duties, including
washing up and use of the dishwasher, setting up and clearing away of
equipment, cleaning of the kitchen and surrounds and equipment to include all
work surfaces, floors and walls.
- To undertake Health and Safety and Food Hygiene
training when required.
- To undertake additional mandatory training when
required. Eg. Allergen training, safeguarding training etc.
- The service of meals
ensuring correct temperatures are recorded and portion control.
- Ensuring personal hygiene
and uniform cleanliness complies with health and hygiene law
- To work
in a safe manner in line with all food safety legislation, ensuring HACCP
procedures are followed.
- To act as a role model by
having high personal and professional standards in relation to food hygiene
- Carry out any other reasonable duties within the overall function of
the job as directed.
- The successful candidate
would need to be flexible to support the smooth running of the catering
provision during staff absence or busy periods.