About the School:
Northwood School is a highly successful 11-18 school with just over 1,000 students. In September 2024 we moved to become part of the Partnership Learning Trust which comprise 18 schools across London.
The school is popular and inclusive with a truly comprehensive intake. In October 2024 OFSTED confirmed that we have maintained our Outstanding judgement from our previous Inspection. Our philosophy places students at the centre of our work, creating a calm and caring environment where they can learn and thrive. Our exceptional outcomes (top 10% in the country at key stage 4 and top in the borough at key stage 5 in 2023) are testament to the success of this approach. This has not happened by accident. It has been achieved through the dedication of talented staff and students, alongside a strong and supportive Governing Body.
About the Department:
The Design and Technology department is a dynamic and collaborative team whereby Product Design, Textiles and Food are delivered in rotation at KS3. Food and nutrition is always very popular with 2 classes in both Year 10 and 11 being offered. The food curriculum at Northwood is stimulating and engaging, it covers a wide range of topics, from basic cooking techniques and nutrition principles to advanced culinary skills and food science. We have a well-equipped food technology room with modern appliances and resources to support students in developing their skills.
About the Role:
• Teach Food & Nutrition across Key Stages 3 and 4, with the possibility of teaching at GCSE or BTEC depending on experience and interest.
• Plan and deliver engaging and differentiated lessons that cater to a variety of learning styles and abilities.
• Guide and support students in developing their practical cooking skills, knowledge of nutrition, and understanding of food safety and hygiene.
• Encourage students to experiment with different ingredients and recipes, fostering their creativity and passion for food.
• Assess student progress, set targets, and provide constructive feedback to support individual learning journeys.
• Contribute to the department's curriculum development and resource creation, ensuring that our Food & Nutrition curriculum remains relevant and inspiring.
• Work collaboratively with colleagues in the department and across the school to create a cohesive and supportive learning environment.
• Participate in professional development opportunities to enhance your teaching practice and keep abreast of the latest developments in food and nutrition education.
Ideal Candidate:
• Holds QTS or equivalent.
• Possesses excellent subject knowledge in Food & Nutrition .
• Demonstrates a passion for teaching Food & Nutrition and a commitment to student success.
• Has strong communication, interpersonal, and classroom management skills.
• Is confident in building rapport with students and fostering a positive and inclusive learning environment.
• Has a good understanding of the National Curriculum for Food & Nutrition and relevant examination specifications.
• Is committed to ongoing professional development and reflective practice.
OFSTED 2024 Quotes
Staff Quotes from our recent Edurio Survey
No related document attached
Simone Haigh
01923836363
shaigh@nwschool.org.uk
