Main Purpose of the Role:
To assist with preparing simple, child-friendly meals and snacks under the supervision of the school cook
Duties and Responsibilities of the Role:
- Preparation of foodstuffs and basic cooking.
- Washing up and general kitchen duties.
- Cleaning of the kitchen according to established routines.
- Erecting and putting away tables and chairs in the hall at the start and end of the lunch break.
- Serving food ensuring that pupils are helped to make a balanced choice and that the correct portion control is made as per the National Nutritional Standards.
- Supporting the catering team during service.
- Cleaning the hall at the end of the lunch break.
- Cleaning the tables and chairs at the end of lunch break.
- Cleaning the kitchen, its surrounds and equipment.
- Following all health and safety laws and guidance and working within the food hygiene standards.
- Promoting the healthy school agenda and school initiatives.
- Undertaking training to support the job.
- To follow all school policies e.g. equal opportunities, health and safety, safeguarding, confidentiality etc. when undertaking the job.
- To undertake any reasonable duty at the request of the Headteacher