Catering Manager at King James Academy Royston

7 Days Remaining

Job Reference #

EDV/2025/KJAR/17662

Location

Garden Walk, Royston, Hertfordshire, SG8 7JH

Contract Type

Permanent

Contract Term

Part-Time

Salary

£15.50 Hourly
Dependent upon experience

Closing Date

12:00pm, 15th Dec 2025

Start Date

As soon as possible

Positions Available

Positions Available 1

Interview Date(s)

No set date or week. Interviews to take place as and when suitable candidates apply. The interview will be a Teams call, followed by a face-to-face interview at King James Academy, Royston

Interview Date(s) No set date or week. Interviews to take place as and when suitable candidates apply. The interview will be a Teams call, followed by a face-to-face interview at King James Academy, Royston

About this Role

Main Purpose

To manage the daily operations of the school catering service, ensuring the provision of nutritious, high-quality meals in line with government guidelines and school requirements. Responsible for staff management, budget control, and maintaining health and safety standards. You will work 30 hours per week, Monday to Friday, 8:00 a.m. to 2:00 p.m. 39 working weeks per annum, term-time plus training days.

Key Responsibilities:

Plan and prepare balanced menus that meet school and nutritional standards
Manage stock levels, order supplies, and ensure effective cost control
Supervise and train catering staff, ensuring a high standard of food service
Ensure full compliance with food hygiene, health, and safety regulations
Oversee kitchen cleanliness, maintenance, and equipment checks.
Manage catering budgets and work within allocated financial limits.
Monitor portion control and food waste to maximise efficiency.
Cater for special dietary requirements and ensure allergen management compliance.
Work collaboratively with school leadership and external suppliers.
Handle complaints or concerns from pupils, parents, and staff professionally.
Ensure a friendly, efficient, and professional catering service at all times.

Person Specification:

Experience in catering management, preferably in an educational setting.
Knowledge of food hygiene regulations and allergen management
Strong organisational and leadership skills
Ability to manage budgets and control costs
Good communication and interpersonal skills
Ability to work flexibly and adapt to changing demands.

The Diamond Learning Partnership Trust is an equal opportunities employer, committed to safeguarding and promoting the safety and welfare of children and young people and expects all staff and volunteers to share this commitment. The successful candidate will be required to have two satisfactory references and an Enhanced Disclosure and Barring Service (DBS) Check.