Premises and Catering Manager at South Craven School

  New


New
  Job Reference #
EDV/2026/SCS/37427
  Location
Holme Lane, Cross Hills, Keighley, West Yorkshire, BD20 7RL
  Contract Type
Permanent
  Contract Term
Full-Time
  Salary
£42,839.00 - £47,181.00 Annually (Actual)
  Closing Date
Midday, Fri 10th Apr, 2026
  Start Date
ASAP
  Positions Available
1
   Positions Available        1
  Driving licence required
  Interview Date(s)
TBC
   Interview Date(s)           TBC
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About this Role

Post: Premises and Catering Manager

AYR - Full time, 37 hours per week

Salary Range Grade L

Responsible To Head of Estates

Responsible For Premises and Catering teams

Job Purpose

  • Manage all matters in relation to ongoing maintenance and catering contracts
  • Manage all aspects of site management
  • Line manage members of the Premises and Catering teams

Job Description

South Craven School is committed to safeguarding and promoting the welfare of students and young people and expects all staff and volunteers to share this commitment.

At South Craven School we are committed to a high-quality induction programme for all staff including ECTs.

This job description should be discussed, and any amendments made annually via the appraisal process.

Key Tasks

  • A clear understanding and responsibility for the safeguarding of students.
  • Ensure items of on-going maintenance are efficiently dealt with.
  • Plan maintenance projects during school holidays.
  • Direct the work of the premises and catering teams appropriately.
  • Be responsible for the maintenance and catering budgets.
  • Be responsible for the training of the premises and catering teams.
  • Undergo such training as needed to fully carry out the post.
  • Line manage the Premises and Catering teams.
  • Liaise with the Head of Estates in order to maintain a safe and operational environment.
  • Liaise with members of SLT as and when necessary.
  • Be responsible for own continuing professional development.
  • Carry out other financial administrative functions as agreed with the Head of Estates.
  • Ensure a high standard of catering is maintained for all school requirements.
  • Ensure menus are adhered to in order to manage costs.
  • Ensure all preventative maintenance both for premises and catering is completed on time and records kept.
  • Undertake faculty Health and Safety inspections.
  • Keep up to date with catering and food hygiene regulations.
  • School lead liaison with Communihire for all school lettings.
  • Undertake any other duties that may from time-to-time be reasonably required to commensurate with the grading of the post.




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