Main Duties and Responsibilities
To prepare and cook food as directed.
To rotate as and when required between the Craven Kitchen, the Sixth Form Hatch
and the Staff room.
To assist in all general cleaning duties of these areas including deep cleaning as
and when required.
The successful candidate should be able to demonstrate:
Flexibility, which is essential in relation to their hours of work, should there be a
need to cover an absence within the team.
Excellent communication skills with both adults and young people.
Ability to work independently and as part of a team.
The successful candidate will need to hold the Food Hygiene Level 2 qualification or
be prepared to obtain it immediately.
Jess Robinson
01535 632861
j.robinson@southcraven.org
