We are committed to delivering an education that provides students with the relevant skills and experiences to prepare them for further education and the world of work, but also to develop their character to become fully fledged members of society.
Our Food Technology department provides
excellent facilities for high quality teaching, with fully equipped kitchens
and technician support. The working environment is excellent with all
staff employing outstanding teamworking skills. At KS3, we have an
enriching and engaging curriculum with the opportunity for students to enhance
their passion for Food Technology with our extracurricular clubs. We teach
on rotation with 4 hours per fortnight, which includes a 2-hour practical
lesson and 2 one-hour lessons for theory and teacher demonstrations. At
GCSE, Food Preparation and Nutrition is a popular option with 2 GCSE groups, we
have 6 hours a fortnight with at least one 2-hour practical lesson. The
Food Technology department is exemplary with consistently high achieving
results at GCSE.
Prospective candidates are encouraged to submit their applications as soon as possible as the school reserves the right to close the advert should we feel able to appoint an appropriate candidate
Yours sincerely
Headteacher
Suzanne Crow
01438222600
hr@nobel.herts.sch.uk
