Catering Manager at Oak Academy

  29 Days Remaining


29 Days Remaining
  Job Reference #
EDV/2025/OA/92706
  Location
Duck Lane, Bournemouth, Dorset, BH11 9JJ
  Contract Type
Fixed Term
  Contract Term
Full-Time
  Salary
£26,016.00 - £28,727.00 Annually (Actual)
£30,519 - £33,699 (FTE)
  Closing Date
11:59pm, 11th Jan 2026
  Start Date
23-02-2026
  Positions Available
1
   Positions Available        1
  Interview Date(s)
TBC
   Interview Date(s)           TBC
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About this Role

Are you an experienced and motivated catering professional looking for your next leadership role? We are seeking a Catering Manager on a fixed term contract to lead our busy in-house catering service and support the delivery of high-quality, nutritious meals for our students, staff, and external clients.

This is an exciting opportunity for someone who is passionate about excellent food, strong operational management, and driving service improvements within a thriving academy environment.

About the Role

As our Catering Manager, you will:

  • Oversee the day-to-day catering operations, ensuring all meals meet National Nutritional Standards.
  • Lead, support, and supervise catering staff, including rota management, appraisals and staff development.
  • Manage stock, resources, budgeting and cost control to deliver a value-for-money service without compromising quality.
  • Develop menus, maintain high standards of food presentation, and ensure a welcoming dining experience.
  • Ensure full compliance with Health & Safety, food hygiene, COSHH and safeguarding procedures.
  • Build strong relationships with external clients and help grow the department’s commercial opportunities.
  • Promote the academy and Trust values in all areas of your practice.

 

Key Responsibilities

  • Oversee food preparation, cooking and service.
  • Negotiate with authorised suppliers to secure best value contracts.
  • Manage catering finances, including revenue, expenditure, stock control and financial reporting.
  • Ensure safe operation and maintenance of all kitchen equipment.
  • Manage catering delivery arrangements to external academies during term time.
  • Conduct risk assessments, maintain cleanliness, and uphold high hygiene standards.
  • Support marketing efforts, create promotional materials and liaise with potential new clients.

 

About You

We are looking for someone who:

  • Has proven experience in catering leadership or kitchen management.
  • Demonstrates strong organisational, communication and people-management skills.
  • Is committed to providing high-quality, nutritious meals.
  • Understands financial management in a catering setting.
  • Is proactive, reliable and able to work under pressure.
  • Shares our values and is committed to safeguarding and promoting the welfare of our students.

 

What We have to Offer:  

 

  • A visible and approachable senior leadership team and an enthusiastic and committed team of teachers and support staff. 
  • A strong support network both within the school and across Authentic Education.  
  • All staff are part of a professional learning community in which evidence-informed CPD is designed to meet individual needs. 
  • Strong potential for career progression. 
  • A culture that respects work-life balance and an ongoing commitment to wellbeing with a dedicated Wellbeing Champion.  
  • An Employee Assistance Programme including in the moment support and counselling sessions with an external provider.  
  • Staff benefits include free eye testing for DSE users through Specsavers, free will writing through Dunham McCarthy Solicitors and reduced-price corporate gym membership through BH Live. 
  • A competitive pension through Teachers’ Pensions or The Local Government Pension Scheme for support staff.   



Should you wish to arrange a visit or an informal discussion regarding the role, please contact Shelley Morris, HR Academy Lead at shelley.morris@oa.weareauthentic.education  

 

Together we are Courageous, Innovative, Excellent




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