Subject Lead for Food/Hospitality & Catering at Lealands High School

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New
  Job Reference #
EDV/2026/LHS/87024
  Location
Sundon Park Road, Luton, Bedfordshire, LU3 3AL
  Contract Type
Permanent
  Contract Term
Part-Time/Full-Time
  Salary
MPR/UPR, Plus TLR 2.1
  Closing Date
Midnight, Sat 14th Mar, 2026
  Start Date
September 2026
  Positions Available
1
   Positions Available        1
  Interview Date(s)
TBC
   Interview Date(s)           TBC
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About this Role

Subject Lead for Food/Hospitality & Catering

Payrange MPR/UPR. plus TLR 2.1

Lead the Flavours of the Future: Subject Lead in Food, Hospitality & Catering

Can you transform a classroom into a high-stakes professional kitchen, a nutritional science lab, and a five-star front-of-house experience?

At Lealands, we are seeking a culinary visionary and a pedagogical leader to take the helm of our Food & Nutrition, Hospitality & Catering department. This isn’t just about following recipes; it’s about leading a curriculum that explores the science of nutrition, the art of presentation, and the fast-paced world of the service industry.

"We don’t just teach students how to cook; we teach them how to lead, innovate, and thrive in the world’s most dynamic industry."

The Role: Vision, Innovation, Leadership

As our Subject Lead, you won’t just be teaching; you’ll be the architect of our vocational and academic success working with our Director of subject to build a curriculum that is unbeatable. We are looking for an expert practitioner who can bridge the gap between the classroom and the professional kitchen, inspiring a vibrant, multicultural student body.

Your Mission:

  • Drive the Curriculum: Design and deliver a forward-thinking programme across Food & Nutrition and Hospitality & Catering that excites, challenges, and prepares students for industry.

  • Lead with Impact: Mentor a dedicated team, fostering a culture of "culinary excellence" and sharing cutting-edge teaching methods.

  • Bridge to Industry: Show our students that food isn't just a life skill—it’s a career path. From nutritionists to executive chefs, you will nurture the next generation of industry leaders.

A Recipe for Your Growth

At Lealands, we prioritise the "Lead" in Subject Lead. We provide a supportive, high-energy environment where your professional evolution is at the top of our menu.

Your Toolkit of Benefits:

  • Invest in Your Mind: A bespoke professional development programme with opportunities to study for a Master’s degree.

  • Wellness & Security: Private healthcare with Benenden and a generous relocation package to help you settle in.

  • Tech-Ready: Your own staff laptop with seamless remote access.

  • Location, Location: Perfectly positioned for easy commuting via the M1 (J11A), Leagrave station, and Luton Airport.

Are You Ready to Take the Lead?

If you are a passionate educator with a hunger for leadership and a deep understanding of the hospitality and catering sector, we want to hear your vision for our department.



Visits from prospective applicants are welcome and can be arranged by contacting Mrs Sarah O'Connor (HR Administrator) on 01582 611600 or email recruitment@lealands.luton.sch.uk.

Applicants for this public-facing post will need to demonstrate the ability to converse and provide effective help or advice fluently in spoken English.

The school is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.  Applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure Barring Service.

CVs will not be accepted for any posts based in schools



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